UOA Academy – Your Partner in Building Excellence
Earn While You Learn
– Kick-Start your Career in Style!
Fuel your Career Growth in Hospitality Services Industry with RM 1,700 Monthly and Guaranteed Job Upon Graduation!
Embark on an educational journey in Hospitality Services Industry, specifically the F&B world with our immersive Professional Certificate in collaboration with MyMAHIR, an initiative by TalentCorp under the Ministry of Human Resources (KESUMA).
This apprenticeship offers clear career pathways, dual TVET recognition, and NOSS-aligned competencies; empowering you through upskilling and hands-on training alongside top-tier companies giving you the credibility and confidence to thrive in the fast-paced F&B world.
With Malaysia’s workforce facing rapid changes driven by AI, digitalisation, and the green economy, TalentCorp, in collaboration with UOA Academy, wholeheartedly commits to building a talent pipeline that is agile, adaptable, and ready for the jobs of tomorrow.
Leveraging our vertical career platform, we are resolute in advancing your career aspirations and offering a robust trajectory towards a thriving career within the Hospitality Services Industry, specifically the F&B world.
MyMAHIR, an initiative by TalentCorp
MyMAHIR, an initiative by TalentCorp MyMAHIR is an initiative by Talent Corporation Malaysia Bhd (TalentCorp), under the Ministry of Human Resources (KESUMA), driving solutions for Malaysia’s talent challenges, especially underemployment or talent mismatch.
Kick-Start your Career with Us in Style!
Structured, Hands on Learning Curriculum
Enroll in either our 4-month or 6-month talent development initiative, combining a certificate and on-the-job training with the Leading Local & International Organisations.
Our Excellent Offerings
RM 1,700 to be given monthly across the entire duration of program (4 months / 6 months).
Opportunity to do On the Job Training at prestigious Hospitality & Services organizations.
Uniform and Accommodation (if needed) to be provided during OJT.
Career Management & Employability
Well Structured career pathway with a guaranteed job placement available within UOA & its Industry Partners.
Kick-Start your career with first-hand coaching & mentoring with seasoned industry experts.
Your Guide to Getting Started
How it Works?
STEP 3
You’re Accepted!
STEP 2
Online Assessments & Interviews
STEP 1
Apply Now
STEP 6
Certification & Employment
STEP 5
3-5 Months On the Job Training (depending on program)
STEP 4
1-Month Theoritical Class @ UOA Academy
Your Guide to Getting Started
How it Works?
STEP 3
You’re Accepted!
STEP 2
Online Assessments & Interviews
STEP 1
Apply Now
STEP 6
Certification & Employment
STEP 5
3-5 Months On the Job Training (depending on program)
STEP 4
1-Month Theoritical Class @ UOA Academy
Program Overview
From Industry, For Industry
UOA Academy was built by the industry, for the industry. Our programmes are designed with direct input from hospitality leaders to ensure every graduate is both job-ready and future-ready.
Through a strategic collaboration with TalentCorp, this programme offers clear career pathways, dual TVET recognition, and NOSS-aligned competencies, giving you the credibility and confidence to thrive in the fast-paced F&B world.
Key Highlights
- Dual TVET Certification – Professional Certificate in F&B Service Operation and Culinary Arts Operation
- Industry-aligned modules with guaranteed placement opportunities
- Fast-track immersion with hands-on kitchen and service training over 6 months
- Strong Industry Placement Network – Apprentices are connected to a powerful network of hospitality partners for real career opportunities, including UOA Hospitality Group, Concorde Hotels, Marriott International, Parkroyal Collection & Pan Pacific, The PULSE Group, Kimpton Naluria (IHG), Crowne Plaza, and HPL Hotel Group (Malaysia). Collectively, these partners have committed immediate placement opportunities, ensuring graduates transition smoothly from training to employment.
- RM 1700 Monthly Allowance throughout the program duration. RM 2,000-RM 2,500 average starting salary upon completion.
Program Outline
Our Professional Certificates of Food & Beverages Service Operation and Professional Certificates of Culinary Arts Operation programs were designed to enable the creation of talent pool within UOA Academy eco-system, reduce unemployment rates, and increase the socioeconomic nation wide.
This program is an intensive training programme designed to equip talent with the right skills and knowledge for their transition into the hospitality services industry. It is managed by UOA Academy in collaboration with its employment partners.
Certifications
In supporting the national agenda on TVET, UOA Academy is proud to introduce its third & fourth TVET program respectively following the launch of their first intake in 2023;
- Professional Certificates of Food & Beverages Service Operation
- Professional Certificates of Culinary Arts Operation
Program Intake
- 22nd December 2025
Target Industry
- Hospitality & Services, F&B
| Professional Certificates of Culinary Arts Operation | Professional Certificates of Food & Beverages Service Operation |
|---|---|
| Program Duration | |
| 6 months | 4 Months |
| Program Format | |
| 1 Month Training @ UOA Academy + 5 Months on the Job Training @ Industry Partners | 1 Month Training @ UOA Academy + 3 Months on the Job Training @ Industry Partners |
| Program Modules | |
| 1. English for Business Communication - 8 Hours (Theory) 2. Applied Business Mathematics - 8 Hours (Theory) 3. F&B Billing & Cashiering - 24 Hours (Theory) 4. Basic Troubleshooting of Industry Machine Faulty - 16 Hours (Theory + Practical) 5. F&B Safety, Health, Hygiene & Sanitation Practice - 24 Hours (Theory + Practical) 6. F&B Pre-Preparation Operations (Mise-En-Place) - 24 Hours (Theory + Practical) 7. F&B Guest Order Handling - 24 Hours (Theory + Practical) 8. F&B Serving - 24 Hours (Theory + Practical) | 1. English for Business Communication - 8 Hours (Theory) 2. Applied Business Mathematics - 8 Hours (Theory) 3. Basic Troubleshooting of Industry Machine Faulty - 16 Hours (Theory + Practical) 4. Monitor Kitchen Hygiene & Safety Procedure - 16 Hours (Theory + Practical) 5. Produce Salad Dressings - 8 Hours (Theory + Practical) 6. Produce Sauces - 12 Hours (Theory + Practical) 7. Produce Soups (Intermediate) - 12 Hours (Theory + Practical) 8. Produce Potato Dishes - 12 Hours (Theory + Practical) 9. Produce Rice & Farinaceous - 12 Hours (Theory + Practical) 10. Produce Noodles - 12 Hours (Theory + Practical) 11. Produce Pasta - 12 Hours (Theory + Practical) 12. Produce Main Course Dishes - 12 Hours (Theory + Practical) 13. Produce Plated Dessert - 12 Hours (Theory + Practical) |
| Monthly Allowance | |
| RM1,700 monthly apprentice allowance is given to the students | RM1,700 monthly apprentice allowance is given to the students |
Tick all the boxes?
We Want You. Yes, YOU!
Malaysian Citizen 18 - 30 Years Old
Completion of SPM/SPMV or Equivalent
Have not participated in any Similar Programme
Unemployed for 1 Month or More
Fresh graduates that are 30-Years old and below, from IPTA, IPTS and foreign universities
and any other requirements set by UOA Academy and its Partners
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