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DTSTART;VALUE=DATE:20240807
DTEND;VALUE=DATE:20240809
DTSTAMP:20260426T013811
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LAST-MODIFIED:20240423T042306Z
UID:21376-1722988800-1723161599@uoa-academy.com
SUMMARY:Hazard Analysis and Critical Control Point (HACCP) (2 days)
DESCRIPTION:Objectives \nThe Hazard Analysis and Critical Control Point (HACCP) course is designed to educate participants on systematic approaches to identify\, assess\, and control potential hazards in food production processes. The primary objective is to equip participants with the knowledge and skills needed to implement and manage an effective HACCP system\, ensuring food safety\, compliance with regulations\, and the prevention of foodborne illnesses. \nTarget Audience \nThis course is specifically designed for professionals within executives\, middle management\, senior managers\, and employees in the hospitality sector relevant to this course. It is well-suited for individuals aiming to deepen their comprehension of HACCP principles. Additionally\, it is tailored for those actively engaged in the development\, implementation\, and upkeep of food safety management systems. \nLearning Outcomes  \n\nDevelop proficiency in identifying potential hazards in food production processes.\nDevelop proficiency in identifying potential hazards in food production processes.\nAcquire skills in implementing effective control measures to mitigate identified risks.\nEmpower participants to contribute significantly to creating and maintaining a safe and compliant food handling environment within their professional capacities.\n\nCourse Outlines: \nDay 1: \nModule 1: Introduction to HACCP Principles \n\nExamine systematic methodologies for identifying\, assessing\, and controlling potential hazards in food production processes.\nEmphasize the critical role of HACCP in ensuring food safety\, regulatory compliance\, and the prevention of foodborne illnesses.\n\nModule 2: Fundamentals of Hazard Identification \n\nCultivate proficiency in recognizing potential hazards at various stages of food production.\nEmploy case studies and practical exercises to enhance skills in hazard identification.\n\nModule 3: Implementation of Control Measures \n\nDevelop skills in implementing effective control measures to mitigate identified risks.\nExplore best practices and real-world examples illustrating successful control measures application.\n\nDay 2: \nModule 4: Establishment of an Effective HACCP System \n\nDelve into the components and requirements of an effective HACCP system.\nProvide practical guidance on the development\, implementation\, and maintenance of robust food safety management systems.\n\nModule 5: Regulatory Compliance and Food Safety \n\nUnderstanding the regulatory landscape and compliance requirements related to HACCP.\nStrategies for ensuring alignment with food safety regulations and industry standards.\n\nModule 6: Prevention of Foodborne Illnesses \n\nUtilize case studies and scenarios focused on preventing foodborne illnesses through HACCP implementation.\nAnalyze real-world examples to underscore the pivotal role of HACCP in food safety. \n\nPricing:\nRM 1\,500.00 Per Person (HRD Corp Claimable Course) + 6% SST\n \nKindly scan or click on the link below for your \nLearning Registration.\n \nFor any enquiries\, please contact us at:\n \nUOA Academy Sdn Bhd\nUOA Corporate Tower\, Lobby A\, Avenue 10\, The Vertical\nBangsar South City\, No 8 Jalan Kerinchi\n59200 Kuala Lumpur\, Malaysia.\nTel: 6019 225 0942 / 6016 806 1760 / 6016 241 3517\nEmail: register@uoa-academy.com\n \n\nhttps://www.surveymonkey.com/r/UOAAEX\n \nCancellation & Transfer\n\nPlease note that should this registration be cancelled fourteen (14) days before the day of the training\, a 50% cancellation charge will be imposed. If cancellation is made seven (7) days before the training\, full payment of the training will be levied. Please note that amendments can only be made to the above arrangement by giving a minimum of three (3) working days’ notice. Additionally\, a 30% upfront payment is required via Human Resource Development Corporation (HRDC) or bank transfer. \nDisclaimer: UOA Academy reserves the right to make changes to the venue\, date\, and speaker\,\nincluding cancellation of the workshop if warranted by circumstances beyond its control. \n\n  \n\n  \nJoin Today! \n 
URL:https://uoa-academy.com/events/hazard-analysis-and-critical-control-point-haccp-2-days/
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