BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//UOA Academy - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:UOA Academy
X-ORIGINAL-URL:https://uoa-academy.com
X-WR-CALDESC:Events for UOA Academy
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Kuala_Lumpur
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260210
DTEND;VALUE=DATE:20260212
DTSTAMP:20260422T033002
CREATED:20251224T030328Z
LAST-MODIFIED:20260112T071330Z
UID:50445-1770681600-1770854399@uoa-academy.com
SUMMARY:Halal Competency Training (2 Days)
DESCRIPTION:Objectives \nMalaysia is globally recognised as a halal hub\, yet many organisations still face gaps in halal governance\, operational compliance\, documentation\, and audit readiness. This 2-day Halal Competency programme equips participants with practical knowledge\, regulatory understanding\, and hands-on tools to implement and manage halal requirements in accordance with JAKIM guidelines\, MS standards\, and industry best practices.  \nThe programme goes beyond theory\, focusing on real workplace application\, common non-compliance issues\, and readiness for halal certification and audits.  \nTarget Audience \n\n Halal Committee Members \n Quality Assurance & Compliance Personnel \n Operations\, Procurement & Supply Chain Staff \n Food & Beverage\, Hospitality\, Logistics & Manufacturing Personnel \nManagement and Supervisors responsible for halal compliance \n\nLearning Outcomes \n\nUnderstand the halal ecosystem in Malaysia and the roles of JAKIM\, State Islamic Religious Departments (JAIN/JAIS)\, and certification bodies \n Interpret key Malaysian Halal Standards (MS) and halal certification requirements \nIdentify halal risks\, critical control points\, and non-compliance issues within operations \n Establish and maintain an effective Halal Assurance System (HAS) \nPrepare organisations for halal certification\, surveillance\, and audit processes \nApply halal principles confidently in daily operations\, procurement\, handling\, and documentation \n\nCourse Outlines \n\nDay 1 – Halal Fundamentals\, Standards & Regulatory Framework  \nModule 1: Introduction to Halal & Tayyiban (Malaysia Context)  \n\n Halal and Tayyiban concepts in Islam \n Common misconceptions about halal \n Halal as a business\, governance\, and reputation issue \nMalaysia’s positioning as a global halal hub \n\nModule 2: Malaysia Halal Ecosystem & Regulatory Bodies  \n\n Role of JAKIM\, JAIN/JAIS\, HDC\, and related agencies \nHalal certification flow in Malaysia \n Responsibilities of halal certificate holders \n Legal and reputational consequences of non-compliance \n\nModule 3: Overview of Malaysian Halal Standards (MS)  \n\n Introduction to key Malaysian Halal Standards \n MS 1500 – Food & Beverage \n MS 2400 – Halal Logistics \n MS 2200 – Cosmetics & Personal Care \n Applicability across different industries \n Understanding “shall” vs “should” requirements \n\nModule 4: Halal Control Points & Risk Areas  \n\n Halal Critical Control Points (HCCP) \n Raw materials\, ingredients\, and suppliers \n Cross-contamination risks \n Storage\, handling\, processing\, and transportation \n Case studies of halal breaches in Malaysia \n\nDay 2 – Halal Assurance System\, Documentation & Audit Readiness Module 5: Halal Assurance System (HAS)  \n\n Definition and importance of HAS \n Key components of HAS \n Halal policy \n Halal committee and assigned roles \n Internal halal control system \n Integrating halal requirements into SOPs and QMS \n\nModule 6: Documentation & Record Management  \n\n Mandatory halal documentation \n Supplier verification and traceability \n Halal declarations and supporting evidence \n Common documentation mistakes identified during audits \n\nModule 7: Halal Audit & Certification Readiness  \n\n JAKIM audit process and expectations \n Internal halal audit versus external audit \n Preparing staff for audit interviews \n Managing non-conformities and corrective actions \n\nModule 8: Practical Application & Case Simulation  \n\n Group discussion on halal issues in participants’ organisations \n Simple halal risk assessment exercise \n Best practices from Malaysian industries (F&B\, hospitality\, logistics\, manufacturing) \nAction planning to strengthen halal compliance at the workplace \n\nPRICING: \n\nRM 2\,200.00 Per Person (HRD Corp Claimable Course) + 8% SSTTo inquire about pricing for our training\, please contact us for a quote. \n\n\nKindly scan or click on the link below for your. Learning Registration.For any enquiries\, please contact us at:UOA Academy Sdn BhdSuite 1-2\, Lower Level 1\, City\, The Horizon Annexe\, Avenue 7\,Bangsar South\, 59200 Kuala Lumpur\, Wilayah Persekutuan Kuala Lumpur. \nTel: 6013 482 4810 / 6016 241 3517Email: register@uoa-academy.com \n\n  \n\n \nClick Here for Registration & Further Details!  \n \nCancellation & Transfer\n\nPlease note that should this registration be cancelled fourteen (14) days before the day of the training\, a 50% cancellation charge will be imposed. If cancellation is made seven (7) days before the training\, full payment of the training will be levied. Please note that amendments can only be made to the above arrangement by giving a minimum of three (3) working days’ notice. Additionally\, a 30% upfront payment is required via Human Resource Development Corporation (HRDC) or bank transfer.  \nDisclaimer: UOA Academy reserves the right to make changes to the venue\, date\, and speaker\, including cancellation of the workshop if warranted by circumstances beyond its control.  \n\n     \n  \n 
URL:https://uoa-academy.com/events/2-day-halal-competency-training-jakim-ms-standards/
CATEGORIES:Interpersonal Development,Interpersonal Skill,Management,Self Development
END:VEVENT
END:VCALENDAR